3278 Tremont Rd
3942 Townsfair Way
2750 Martin Rd
692 Oak St
1786 Stringtown Rd
561 S State St
Served Monday to Friday 7 am to 10:30 am. Saturday 7 am to 1 pm. Sunday 8 am to 1 pm
Petit Déjeuner Français
Butter croissant or fresh baked bread served with your choice of coffee or soft drink
$3.40 |
Breakfast Special
Scrambled eggs, bacon or link sausage, homemade potatoes, fresh baked bread & coffee or soft drink
$8.50 |
Weekly Special: ask your waiter. All omelettes come with our fresh baked bread
Parisienne
Ham, mushrooms & Swiss cheese
$6.25 |
Provençale
Fresh tomatoes, peppers, onions & Swiss cheese
$6.25 |
Fine Herbs
Chives, parsley, tarragon, chervil & Swiss cheese
$6.25 |
Quiches
Lorraine, Chicken, or fresh Spinach
$6.15 |
Croque Monsieur
Ham with Béchamel sauce
$6.15 |
Brikette
Spinach & Artichoke à la Crême
$6.15 |
2 Eggs
$2.95 |
Parfait with Yogurt, Granola & fresh fruits
$5.25 |
Homemade Potatoes
$1.95 |
3 Slices of Bacon or 2 link sausages
$2.05 |
Fresh Fruit Cup
$3.45 |
Beignet
$1.15 |
Free refills on all Coffees (dine-in only)
House French
$1.95 |
House French Decaf
$1.95 |
Colombian
$1.95 |
Colombian Decaf
$1.95 |
Coffee of the Week
$1.95 |
Homemade Hot Chocolate Bowl
$4.25 |
Café au Lait Bowl or Latté Glass
$3.95 |
Homemade Mocha
$4.25 |
Cappuccino
$3.95 |
Espresso
$1.90 |
Swiss cheese & homemade croutons $0.75
French Onion
Cup (4 oz.) |
$3.45 |
Bowl (8 oz.) |
$4.65 |
Vegetable & Cream of Tomato Basil
Cup (4 oz.) |
$3.45 |
Bowl (8 oz.) |
$4.65 |
Monday - Cream of Spinach
Cup (4 oz.) |
$3.45 |
Bowl (8 oz.) |
$4.65 |
Tuesday - Cream of Cauliflower
Cup (4 oz.) |
$3.45 |
Bowl (8 oz.) |
$4.65 |
Wednesday - Cream of Carrot
Cup (4 oz.) |
$3.45 |
Bowl (8 oz.) |
$4.65 |
Thursday - Cream of Mushroom
Cup (4 oz.) |
$3.45 |
Bowl (8 oz.) |
$4.65 |
Friday - Cream of Potato
Cup (4 oz.) |
$3.45 |
Bowl (8 oz.) |
$4.65 |
Your choice of Caesar toppings: Grilled fresh salmon $8, sautéed shrimp $8, grilled chicken breast $4 or anchovies $3
Our Famous Caesar Salad
Side (4 oz.) |
$5.45 |
Regular (8 oz.) |
$6.85 |
Méditerrannée
Mixed greens, roasted red peppers, olives, tomatoes, hearts of palm, artichoke, cucumber, Mozarella, herb vinaigrete
$8.00 |
Salade Tuna Niçoise
Hardboiled eggs, green beans, olives, tomatoes, cornichons, vinaigrette
$8.00 |
Wedge Salad
Iceberg, bacon, hardboiled eggs, tomatoes, blue cheese, blue cheese dressing
$8.00 |
Fresh Fruit Salad
$3.45 |
Spaghetti à la Gigi
Ground beef, tomato sauce
$8.25 |
Vol au Vent
Chicken, mushroom & cream sauce
$8.25 |
Mini-cocotte leek, potato & sweet cured bacon
$6.95 |
Mini-cocotte macaroni & three cheeses
$6.95 |
Add $0.75, for cheese & $1.25 French Fries
Vegetarian
Fresh veggie and vinaigrette
$5.50 |
Ham, Turkey, homemade Salami, Merguez
$6.95 |
Seafood sausage or Prosciutto & Brie
$7.55 |
Quiches
Lorraine, Chicken, or fresh Spinach
$6.15 |
Croque Monsieur
Ham with Béchamel sauce
$6.15 |
Brikette
Spinach & Artichoke à la Crême
$6.15 |
Bisque de homard en croute
Lobster bisque topped with puff pastry
$12.00 |
Escargots de Bourgogne
Escargots in butter, garlic & parsley sauce
$10.00 |
L’Assiette de Fromages
Brie, Swiss & a seasonal cheese with fresh fruits
$11.00 |
Le Plateau de Charcuterie
Homemade pâté, boudin, salami & cornichon pickles
$10.00 |
Pomme Frites & Double Sauces
Yukon potato French fries with two dipping sauces
$5.00 |
Parisian flat bread
Fresh veggie on a spinach & artichoke spread
$10.00 |
Coquilles Saint-Jacques à la Normande
Sea scallops “au gratin”
$12.00 |
All dinners served with a cup of homemade soup, a small Caesar salad or a Chef salad
Lamb chops à la Provençale
Ohio lamb chops, Ratatouille & Yukon Gold potatoes
$22.00 |
Beef cross ribs Bourguignon
Beef, carrot, onion, mushroom & mashed potatoes in Burgundy wine sauce
$18.00 |
Filet de Saumon à l’oseille et poivre vert
Salmon, green peppercorn & sorrel sauce, Jasmine rice
$18.00 |
Vol au Vent
Chicken in a white mushroom sauce over puff pastry
$14.00 |
Coq-au-vin
Leg of chicken in wine sauce, mushroom & potatoes
$17.00 |
Duck confit en Cassoulet
Duck leg, pork belly & sausage with beans in wine sauce
$21.00 |
Steak - Frites sauce Béarnaise
Prime beef filet, Béarnaise sauce with French fries
$20.00 |
Spaghetti à la Gigi
Ground beef, sauce with tomato, onion & red wine
$12.00 |
Macaroni aux Trois Fromages
Elbow noodles in a homemade three-cheese sauce
$12.00 |
All sandwiches served with a cup of homemade soup or a small Caesar salad or French fries
Boudin Blanc
Normandy traditional “boudin” in brioche Apple cider & Dijon mustard sauce
$11.00 |
Terrine Fusion Poulet Cordon Bleu
Crispy fusion of Ohio chicken, ham & Swiss Tarragon sauce
$10.00 |
Burger de Saumon & Homard
Homemade Atlantic salmon & lobster sausage Tartare sauce
$12.00 |
Baked Brie & Portobello Mushroom
Baked Brie on a Portobello mushroom, spinach & artichoke
$13.00 |